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Vanilla Custard Pastry Cream

Vanilla Custard Pastry Cream Vanilla Custard Pastry Cream (crème anglaise) is a classic French custard to be eaten as a simple custard pudding or filling for cakes, tarts, pastries, and sweet pastries. The below recipe makes enough...

Soft-Boiled Eggs

Soft-Boiled Eggs The perfect soft-boiled egg should have firm, custard-like whites and a warm, runny yolk. Making perfect soft-boiled eggs is slightly trickier than hard-boiled eggs. Here's a guide to show you exactly what you need to do including cooking and peeling...

Hard-Boiled Eggs

Hard-Boiled Eggs A perfect hard-boiled egg made simple, every time, with no green ring around the yolks. Hard-Boiled Eggs - The most perfectly hard-boiled eggs ever. The whites are firm but not rubbery, the yolks are cooked and still...

Deviled Eggs

Deviled Eggs  Two fantastic egg dishes fast and easy with basically one recipe. This Deviled Eggs recipe is a creamy egg mix, perfect for an appetizer or sandwich. Deviled Eggs - Deviled eggs, also known as stuffed eggs, are...

The Fabulous Omelet

The Fabulous Omelet                   Want to make the perfect omelet? There is more than one way of making omelets, here is the omelet in a bag (excellent for a buffet or cooking with children) and the egg muffin. You will enjoy any or all of these...

Spicy Gingerbread Cookies

Spicy Gingerbread Cookies Spicy Gingerbread Cookie is full of spicy flavors and scents, molasses, ginger, cinnamon, cloves, nutmeg, the cookie is chewy and only a little sweet. If you prefer a soft cookie keep it a bit thicker and bake slightly less time, thin cookies...

The Versatile, Nutritious and Delicious Carrot

The Versatile, Nutritious and Delicious Carrot The humble Carrot is one of the most widely used vegetables in the world. Carrots are very versatile in so many dishes from around the world. The modern day carrot has been bred to be sweet and has a  crunchy texture....

CARROT CAKE

CARROT CAKE Traditional Carrot Cake is incredibly moist, soft and dense.  You may alter this recipe with or without nuts, raisins, pineapple or coconut, but they do add fantastic flavors. The Cream Cheese Frosting with the addition of a little cream makes it...

The Kitchen Knife

The Kitchen Knife The kitchen knife is one of the most used tools in the kitchen.  Almost all of your food preparation begins with cutting is so much easier with the right knife for the job. A good kitchen knife maybe costly but it'll serve you cooking well. Good...

Marsala Sauce for Chicken, Veal or Eggplant

Marsala Sauce is a delicious, simple to make classic Italian mushroom sauce. You can use a mix of different mushrooms or whatever you have on hand. You have the option to make this dish with either Chicken, Veal or Eggplant. Lightly dredged chicken breasts (veal or...

Fresh Steamed Green Beans

Green beans provide a wealth of nutritional benefits. These delicious and crunchy beans are low in calories and fat and contain no cholesterol. The fiber content is high, and they provide some of your daily protein requirements. They also provide an...

Chocolate Cream Pudding

Chocolate Cream Pudding is a Chocolate Lover's dream, such a simple dessert, that is so smooth and rich. The basic ingredients of sugar, cornstarch, milk and semisweet chocolate eggs and are cooked, and then finished off with butter and vanilla before chilling....

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