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Vanilla Custard Pastry Cream

Vanilla Custard Pastry Cream

Vanilla Custard Pastry Cream Vanilla Custard Pastry Cream (crème anglaise) is a classic French custard to be eaten as a simple custard pudding or filling for cakes, tarts, pastries, and sweet pastries. The below recipe makes enough...
Soft-Boiled Eggs

Soft-Boiled Eggs

Soft-Boiled Eggs The perfect soft-boiled egg should have firm, custard-like whites and a warm, runny yolk. Making perfect soft-boiled eggs is slightly trickier than hard-boiled eggs. Here’s a guide to show you exactly what you need to do including cooking and...
Hard-Boiled Eggs

Hard-Boiled Eggs

Hard-Boiled Eggs A perfect hard-boiled egg made simple, every time, with no green ring around the yolks. Hard-Boiled Eggs The most perfectly hard-boiled eggs ever. The whites are firm but not rubbery, the yolks are cooked and still creamy, and never with a green line...
Deviled Eggs

Deviled Eggs

Deviled Eggs  Two fantastic egg dishes fast and easy with basically one recipe. This Deviled Eggs recipe is a creamy egg mix, perfect for an appetizer or sandwich. Deviled Eggs Deviled eggs, also known as stuffed eggs, are hard-boiled eggs that have been shelled, cut...
The Fabulous Omelet

The Fabulous Omelet

The Fabulous Omelet                   Want to make the perfect omelet? There is more than one way of making omelets, here is the omelet in a bag (excellent for a buffet or cooking with children) and the egg muffin. You will enjoy any or all of these...
Spicy Gingerbread Cookies

Spicy Gingerbread Cookies

Spicy Gingerbread Cookies Spicy Gingerbread Cookie is full of spicy flavors and scents, molasses, ginger, cinnamon, cloves, nutmeg, the cookie is chewy and only a little sweet. If you prefer a soft cookie keep it a bit thicker and bake slightly less time, thin cookies...