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These roasted colorful and delicious vegetables become caramelized while cooked, while keeping the inside moist and tender. Arugula and walnut pesto enhance all the flavors,  a wonderful addition to the vegetables. Stirring every 10 minutes ensures the vegetables are caramelized on the outside and tender on the inside,  and insures they are not burnt.

You can make this dish a day ahead and reheat at 325 degrees for 20 to 25 minutes.

The recipe can be easily scaled to from dinner for two to dinner for a crowd.

 

Roasted Root Vegetables with Walnut Pesto
This is a medley of seasonal vegetables that is a fantastic side dish for any meal.
Servings Prep Time
8 servings 10 minutes
servings
Change the number of servings here.
Cook Time
30 minutes
Servings Prep Time
8 servings 10 minutes
servings
Change the number of servings here.
Cook Time
30 minutes
Roasted Root Vegetables with Walnut Pesto
This is a medley of seasonal vegetables that is a fantastic side dish for any meal.
Servings Prep Time
8 servings 10 minutes
servings
Change the number of servings here.
Cook Time
30 minutes
Servings Prep Time
8 servings 10 minutes
servings
Change the number of servings here.
Cook Time
30 minutes
Ingredients
Change Units from US Imperial to Metric here.
Vegetables
Pesto
Instructions
Vegetables
  1. Preheat oven to 400 degrees. In a large bowl, place all of the prepared vegetables. Toss with pesto to coat well. Reserve some pesto to toss on after baking. Roast for 35 to 40 minutes at 400-degree F oven. Stir every 10 minutes, or until vegetables are tender and cooked through and browned.
pesto
  1. Blend all of the pesto ingredients together.
Recipe Notes

Nutrition Facts
Roasted Root Vegetables with Walnut Pesto
Amount Per Serving
Calories 516 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 8g 40%
Polyunsaturated Fat 11g
Monounsaturated Fat 24g
Cholesterol 12mg 4%
Sodium 295mg 12%
Potassium 842mg 24%
Total Carbohydrates 24g 8%
Dietary Fiber 7g 28%
Sugars 8g
Protein 13g 26%
Vitamin A 146%
Vitamin C 119%
Calcium 35%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.

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