chChocolate Chip Cookies are my very favorite cookie.   The maple syrup in this recipe adds to this cookie’s great flavor too.

I know many people are trying to cut down on their gluten, so I tried this with oat flour and they were terrific. Give it a try. Just take 2 cups of oatmeal (not the instant style) and place them in the blender and blend to flour consistency. You can try half wheat flour and half oat also.

 

 

TEDEd is excellent for any beginner chef, it explains the cookie ingredients and how they work together so well.

Click  TedEd video below on “The chemistry of cookies.”

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Chocolate Chip Cookies

Cholate Chip Cookies are so good, warm still from the oven, all gooey, fantastic and they make the entire house smell good. Cooled off excellent. These are great cookies anyway you like them.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 3 dozen
Calories 2676 kcal
Author Laurie

Ingredients

  • 1 cup butter room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 Tbsp maple syrup *optional
  • 2 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 large package semisweet chocolate chips * 1 1/2 cups about
  • 1 cup walnuts chopped or your favorite nut

Instructions

  1. Preheat oven to 375. Prepare cookie sheets with parchment paper or leave them ungreased.
  2. Mix the butter and sugar until light and fluffy. Add eggs one at a time and mix well. Add vanilla and maple syrup. Sift cinnamon, flour, baking soda and salt in a small bowl. Stir into butter mixture. Mix in chocolate chips and nuts.
  3. Drop batter tablespoonful onto ungreased cookie sheets, spacing 1 inch apart. Bake until golden brown around edges, about 10 to 15 minutes. Cool
  4. **You can make great chocolate chip cookie sandwiches with your favorite ice cream and two cookies.
  5. You may substitute with any other chip, peanut butter, white chocolate or whatever you like.
  6. Roll dough in a log 1 1/2 to 2 inches wide and roll into parchment paper. Refrigerate or freeze until ready to bake and then just slice about 1/4 inch thick. Bake as before. Fresh cookies any time. Cookies fresh from the oven sure makes your house smell wonderful!

Recipe Notes

This video has some great tips. From <http://www.chelseasmessyapron.com/secret-ingredient-bakery-style-chocolate-chip-cookies/>

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Nutrition Facts
Chocolate Chip Cookies
Amount Per Serving
Calories 2676 Calories from Fat 1269
% Daily Value*
Total Fat 141g 217%
Saturated Fat 60g 300%
Polyunsaturated Fat 41g
Monounsaturated Fat 32g
Cholesterol 311mg 104%
Sodium 858mg 36%
Potassium 922mg 26%
Total Carbohydrates 330g 110%
Dietary Fiber 15g 60%
Sugars 169g
Protein 39g 78%
Vitamin A 39%
Vitamin C 3%
Calcium 22%
Iron 77%
* Percent Daily Values are based on a 2000 calorie diet.

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