Applesauce is wonderful as a side dish or dessert at breakfast, lunch or dinner. I hope you enjoy it.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 140 kcal
- 2 pounds apples granny smith apples are great apples for this or you may use a variety of apples
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 cup raisins or other dry fruit or sliced almonds* optional
- 1/4 teaspoon vanilla
Wash, core and peel the apples; cut into pieces. This should measure about 7 ½ cups.
In a pan bring ½ cup water to boiling. Add apples; bring to boil. Reduce heat simmer covered 20 to 25 minutes. Add water if needed.
Stir in sugar, lemon juice, vanilla, and cinnamon. Serve warm or cold.
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.