Bavarian Red Cabbage

 

 

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Bavarian Red Cabbage

Author Laurie

Ingredients

  • 2 Granny Smith apples (peeled, cored, sliced)
  • 2 2 red onions (chopped
  • 1 red cabbage sliced
  • 3 Tbsp red pepper jelly or currant jelly
  • 8 Tbsp apple cider vinegar
  • 2 teaspoons sugar
  • Salt and pepper to taste
  • 4 whole cloves
  • 2 bay leaves
  • 1 tsp cinnamon
  • 2 whole coves
  • 5 Juniper berries
  • 11/2 cup apple juice

Instructions

  1. Saute apples and onions in olive oil in a large pot. Add apple juice, vinegar, jelly. Add spices and cabbage, cover the pan and slowly simmer until apples are soft and onions are caramelized about 20  to 30 minutes. Add more water as needed. Add salt and pepper.

  2. Prepare in a slow cooker for 6 to 8 hours.