Berry Pie

Summer is the best time to have a berry pie. So good. Great alone or with vanilla ice cream. I love it.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 860 kcal
Author Laurie


  • 1 double pie crust
  • 1 1/2 cup sugar
  • 6 cup berries (any berry you like)
  • 1 1/2 Tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1 Tbsp lemon juice and the zest from the lemon
  • 2 Tbsp butter


  1. Preheat oven to 375 degrees
  2. Filling: Mix sugar, cornstarch, lemon peel and lemon juice and cinnamon in a large bowl. Add berries and toss to combine.


  1. Roll out 1 dough piece on a lightly floured surface 1 inch larger than the pie pan, place in pie pan. Fill dough with berries. Roll out remaining dough into a 12-inch circle, and cut with a pastry cutter into 1 inch strips. Cover pie with the strips in a lattice pattern, crimp edges decoratively.
  2. Place pie on a cookie sheet and place in the center of the oven. Bake until top is golden brown and juices bubble, about 45 hour. Transfer pie to a rack to cool. Tip: If you place a 2" strip of aluminum foil around the pie rim it will lightly brown but not get over done. Tip: Berry pie can sometimes boil over over and make a mess. Place a piece of foil or parchment under the pie for easy clean up.

Recipe Notes

Nutrition Facts
Berry Pie
Amount Per Serving
Calories 860 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 11g 55%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 7g
Cholesterol 18mg 6%
Sodium 421mg 18%
Potassium 10mg 0%
Total Carbohydrates 166g 55%
Dietary Fiber 9g 36%
Sugars 113g
Protein 3g 6%
Vitamin A 6%
Vitamin C 99%
Calcium 6%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

%d bloggers like this: