Black Bean Tacos
Blaco bean tacos are delicious, fast and easy. You may add other ingredients to your taco that you may like.
Black Bean Taco
- 3 cups black beans cooked or canned
- 2-3 Tbsp Oil
- 1 medium onion chopped
- 3 garlic cloves minced
- 1 cup cooked corn 1 small can
- i red bell pepper minced
- 1/2 teaspoon cumin
- salt and pepper to taste
- sour cream to taste
- salsa to taste
- Cotiaj cheese *optional or your favorite cheese
- cilantro * optional
- 2 limes * optional cut into quarters
- radishes * optional
In a large skillet cook saute fre bell peppers, onion and garlic in oil stirring until the onion is soft, about 5 minutes. Add cumin and cook the mixture over low heat for 2 minutes.
Drain beans, reserve liquid. Add beans and corn to onions, and with a wooden spoon mash and stir the mixture until it is well combined. Add salt and pepper to taste, keep beans warm.
Spoon beans on cooked tortillas and eat as is, or Make them crispy- fry in remaining oil until the tortilla is crispy. Top with your favorite toppings of sour cream, (crema) salsa, cilantro, lime juice, chopped onion, and radishes.