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Black Berry Cobbler

Easy and wonderful. A beginner can make this. Everyone will enjoy this alone or with whip cream, or vanilla ice cream.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 sservings
Calories 589 kcal
Author Laurie

Ingredients

  • 1/2 cup sugar
  • 1 Tbsp butter
  • 2 Tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 5 cup blackberries
  • 3/4 cup milk or plain yogurt
  • 1 cup flour
  • 1 tsp vanilla
  • 2 tsp baking powder
  • 1 tsp lemon zest
  • 2 Tbsp lemon juice
  • 1 cup sugar
  • 1/4 tsp mace nutmeg, cinnamon
  • 1 egg
  • 2 Tbsp butter
  • 1 cup almonds (ground fine)

Instructions

Berries:

  1. Preheat the oven to 350 degrees. Clean berries, mix with the remaining five filling ingredients; then pour the berries into a 2 quart mold or a 11 x 7 x 2 inch baking dish and set aside.

Topping:

  1. Sift the flour and baking powder into a large mixing bowl and drop in the sugar, egg, butter, nuts, milk or yogurt, vanilla, and lemon zest and juice and spices. Mix the ingredients until they are combined.
  2. Pour the batter over the berries and bake in the center of the oven for one hour, or until the top is crusty brown. Remove the cobbler from the oven and let it cool. You can proceed as before but place in individual baking dishes.
  3. Serve the cobbler hot, accompanied by a bowl of whipped cream or vanilla ice cream.

VARIATION:

  1. Replace berries with other types of fruit, for example, strawberries, peaches, apricots or apples.

Recipe Notes

Nutrition Facts
Black Berry Cobbler
Amount Per Serving
Calories 589 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 4g 20%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 35mg 12%
Sodium 196mg 8%
Potassium 319mg 9%
Total Carbohydrates 91g 30%
Dietary Fiber 13g 52%
Sugars 53g
Protein 12g 24%
Vitamin A 11%
Vitamin C 54%
Calcium 19%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

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