Blueberry Muffins

 

Light and delicious, these Blueberry Muffins are fast and very easy to make and best of all packed with berries!. This recipe makes wonderful blueberry waffles. Just grease the waffle iron well or the berries will stick. Great Blue Berry Bread too, bake in a bread loaf pan for 30 to 35 minutes

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Blueberry Muffins

Light and delicious, these muffins are fast and very easy to make. This recipe makes wonderful blueberry waffles. Just grease the waffle iron well or the berries will stick. Great Blueberry Bread too, bake in a bread loaf pan for 30 to 35 minutes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 221 kcal
Author Laurie

Ingredients

  • 2 cup flour
  • 1/3 cup sugar
  • 3 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup milk or Almond milk
  • 2 eggs
  • 1 tsp vanilla
  • 4 tbsp butter melted, coconut oil
  • 1 cup blueberries or berry of your choice - fresh, canned (drained) or frozen

Instructions

  1. Preheat oven to 400 degrees F.
  2. Grease or line with paper liners 12 cup muffin pan.
  3. Sift dry ingredients in a bowl. In a different bowl mix wet ingredients. Put 1 tablespoons of the flour mixture in a bowl and toss blueberries in the dry mix. This will keep the berries from sinking to the bottom of the muffin.
  4. Gently mix the dry ingredients with the wet together. Do not overmix. Fold in berries

  5. Spoon into the prepared cups about 3/4 full.
  6. Bake about 25 minutes. Let muffins cool slightly before you remove them from the pan, You can also make Blueberry Bread by baking in a bread loaf pan but bake for 30 to 35 minutes.

Recipe Notes

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Nutrition Facts
Blueberry Muffins
Amount Per Serving
Calories 221
* Percent Daily Values are based on a 2000 calorie diet.

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