Chocolate-Coated Almonds

These treats are delicious! Great for a dessert or gift.
Prep Time 30 minutes
Total Time 30 minutes
Servings 20 servings
Calories 267 kcal
Author Laurie


  • 2 cups almonds
  • 2/3 cups powder sugar
  • 8 ounce milk chocolate
  • 1/2 cups cocoa powder (sifted) optional
  • 1/2 cups powder sugar (sifted) optional


  1. Preheat oven to 400 degreesF. Spread the almonds on a baking sheet. Sprinkle with sugar. Bake until the sugar has melted. Remove and allow to cool. Transfer to a bowl.
  2. Melt the chocolate and pour over the almonds. Toss until the chocolate firms up. You can separate the almonds or leave in clusters. (sifted)
  3. *Optional you can dust the chocolates with the cocoa powder and /or powder sugar

Recipe Notes

Nutrition Facts
Chocolate-Coated Almonds
Amount Per Serving
Calories 267 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.3g
Cholesterol 3mg 1%
Sodium 10mg 0%
Potassium 90mg 3%
Total Carbohydrates 28g 9%
Dietary Fiber 5g 20%
Sugars 20g
Protein 7g 14%
Calcium 9%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.