Chocolate S’mores

 

This reminds me of summer fun and Bon fires. These are a great treat with virtually no food value but they are so much fun for making great memories.

Print

Chocolate S'mores

This reminds me of summer fun and Bon fires. Have fun with S'mores but be cautious! Marshmallows are melted sugar. When they are hot they will stick to your skin and continue to burn. So be careful and do not fool around with the marshmallows or the flaming sticks. These are a great fun treat with virtually no food value but is redeemable with all of the fun you will have.

Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 2 servings
Author Laurie

Ingredients

  • 4 graham crackers
  • 4 marshmallows
  • 4 dark chocolate squares

Instructions

Traditional Bond Fire Special

  1. Toast the marshmallows over the campfire on a long green stick. When toasted place on one half of your graham cracker top with chocolate and finish with the other half of your crack. Hummm’ good

Oven Roasted

  1. Preheat the oven or toaster oven to 450 degrees.
  2. Put 4 graham cracker halves on a silicone- or parchment paper-lined baking sheet. Top each graham cracker with a marshmallow, and transfer it to the oven.
  3. After 4 – 5 minutes, when the marshmallows are puffy and starting to brown, remove them from the oven. Top the marshmallows with a small square of chocolate and the other graham cracker halves.
  4. Allow to cool for a minute, then press down and enjoy. 🙂

Recipe Notes

Equipment Required:   Stick for the marshmallow water for the clean-up of sticky fingers  

%d bloggers like this: