I have this as part of my Thanksgiving Feast.  Kids can make this part of the meal.  It is good to have everyone make a part of the feast. Share in the responsibilities  of this feast, it makes it more special.  Pot luck is good fun and less work for the host and hostess.

This is a great fast and very healthy relish to use throughout the year.

 

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CRANBERRY ORANGE RELISH

To make about 5 cups.
Prep Time 10 minutes
Total Time 1 day 10 minutes
Servings 12 servings
Calories 174 kcal
Author Laurie

Ingredients

  • 1 pound fresh cranberries
  • 2 oranges large, zest and juice
  • 1 1/2- 2 cup sugar
  • 2 Tbsp crystallized ginger

Instructions

  1. Wash the cranberries. Cut the oranges into quarters. Then put the cranberries and orange quarters briefly (skins and all, seeds removed) through the food processor, leave chunky. Place in a bowl. Add the orange zest, ginger and sugar and mix well with a wooden spoon. Taste and add more sugar if desired.
  2. Cover and let the relish stand at room temperature for about 24 hours to develop flavor before serving. Relish can be stored for 2 to 3 weeks.

Recipe Notes

Enjoy

New post on scienceandfooducla

Cranberry

by Alice Chi Phung
Cranberries are harvested in late autumn, just in time to celebrate the holidays. Whether you prefer to enjoy cranberries in a jam, as a sauce from the can, juiced, dried, or fresh, there’s no denying that cranberries are festive. They’re tart, dark red, and pair really well with a turkey dinner (according to science). Fotm, cranberry slide 1 Fotm, cranberry slide 2 Fotm, cranberry slide 3 Fotm, cranberry slide 4 Fotm, cranberry slide 5 Fotm, cranberry slide 6 Fotm, cranberry slide 7 Learn more:
  1. Roth-Johnson, Liz. The Flavor Network. Science and Food.
  2. Phung, Alice. Food, Wine, and BiochemistryScience and Food.

Alice PhungAbout the author: Alice Phung once had her sights set on an English degree, but eventually switched over to chemistry and hasn't looked back since. Read more by Alice Phung
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Nutrition Facts
CRANBERRY ORANGE RELISH
Amount Per Serving
Calories 174
% Daily Value*
Total Fat 0.03g 0%
Saturated Fat 0.004g 0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Sodium 4mg 0%
Potassium 37mg 1%
Total Carbohydrates 45g 15%
Dietary Fiber 1g 4%
Sugars 43g
Protein 0.2g 0%
Vitamin A 1%
Vitamin C 15%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

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