Crepe Batter Crepes can be filled with anything from fruit to lobster, enchiladas, and every thing in between. Sometimes it takes one or two crepes that do not work out to get the perfect pan temperature and just the right amount of oil in the pan. After a little practice, it is easy and fast.
- 1 cup water
- 1/2 tsp salt
- 1 cup milk
- 2 cups flour
- 4 eggs
- 4 Tbsp butter melted
Place first 3 ingredients in a blender jar, blend the flour slowly, then add butter, blend at top speed for 1 minute. Cover and refrigerate for at least 2 hours or overnight. The goal is to have as few air bubbles in the finished batter as possible.
Rub the crepe pan with oil or spray with vegetable spray. Set over moderately high heat until the pan is just hot. Pour about 1/4 cup batter into the pan; quickly tilt the pan in all direction to spread batter all over the bottom in a thin film. This should take 2 to 3 seconds.
Return the pan to heat for 60 seconds, then off heat, jerk and toss pan sharply back and forth up and down to loosen the crepe. Lift the edges with a rubber spatula and turn crepe over. Return pan to heat and brown crepe lightly for about 30 seconds. Slide crepe onto a plate and proceed until all crepes are completed. I find that the first crepe is my practice, to get the heat and pan just right.
The crepes may be kept warm by covering them in a warm over or they may be reheated later. You can make extra crepes and freeze them, place a piece of wax or parchment paper between each crepe to prevent them from sticking together.
These are a few of the things you will find in the Cooking Today STore:
Copper Baking Sheet Air Fryer – Copper Pan Sheet with Non Stick Mesh Grill Crisper Tray – Oven Safe Non-Stick Square Pan Design
★ SAY BYE-BYE TO EXCESS BUTTER AND OIL - Unlike regular tin foil and baking mats, our non-stick ceramic coated crisper trays allow you to cook without all that extra butter and oil. The perfect kitchen companion for people with special diets or need to reduce their cholesterol levels.
★ 360 DEGREE COOKING WITH ZERO FLIPPING - Your new 2 piece air copper crisper tray has an elevated cooking rack that allows for the air to circulate all around the sides of your food. Allowing you to cook food faster without needing to flip your food. Won't dry out or over cook your food.
★ THE ULTIMATE COOKING EXPERIENCE - Great for bacon, french fries, fried chicken! Stop wasting paper towels. The copper crisper tray allows for grease to pass through to the bottom tray and leave you with crispy perfectly cooked food. Now you can bake, fry and roast your favorite foods all with the same set!
Simply Calphalon Nonstick
Set Includes:8-in. Omelette Pan,10-in. Omelette Pan,1.5-qt. Sauce Pan with cover2.5-qt. Sauce Pan with cover,3-qt. Saute pan with cover 6-qt. Stockpot with cover
Calphalon's signature hard-anodized aluminum construction for excellent conductivity and even heating
The interior surface is double-coated with Calphalon's sturdy, reliable nonstick coating
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware
Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance.
The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
There’s a reason why people in the Mediterranean region are among the longest lived in the world–their diet, which focuses on olive oil, vegetables, healthy grains, and seafood, has been proven to be extremely beneficial for weight reduction, blood pressure control, and overall well-being. America’s Test Kitchen has taken these ingredients and produced innovative, delicious, […]
Taste & Technique: Recipes to Elevate Your Home Cooking
James Beard Award-winning and self-made chef Naomi Pomeroy’s debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook’s understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef […]