Crepes Filled with Caramelized Apples
Crepes Filled with Caramelized Apples so warm and full of the cinnamon and nut flavors. This is so good for a brunch or as a dessert.
Crepes Filled with Apples
- 1 batch of finished crepes
- 2 Tbsp butter melted
- 2 Tbsp cream or milk
- 2 lb apples peeled and sliced
- 1/2 tsp vanilla or almond extract
- 1/4 cup almonds (chopped)
- 1/2 cup sugar
- 1/2 tsp cinnamon
Peel, quarter and core apples. Chop them and cook in a covered pan with 1/4 cup water, for 20 minutes. Uncover add sugar and cinnamon raise heat, and boil stirring, for 5 minutes. Applesauce should reduce and be thick enough to hold itself in a fairly solid mass in the spoon Stir in the cream and vanilla or almond extract into the applesauce.
Place a crepe on a plate. Place about 2 or 3 tablespoon apples filling and sprinkle with a little of the almonds. Gently roll the crepe. Place in a greased baking dish (11 x 13). Pour on top the butter and sprinkle with the sugar. About 30 minutes before serving, place in the upper third of a preheated, 375-degree oven to heat through thoroughly. The sugar on top should almost caramelize.
Top with some whip cream.
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