Thai Spicy Mango Sauce


This sweet and spicy sauce is great on fish, chicken, shrimp and more. This is so fast and easy and goes well with noodles and rice too.

For more information regarding mangos please read THE STORY BEHIND MANGOS

Basic Thai Spicy Mango Sauce

Basic Thai Spicy Mango Sauce is excellent on fish, chicken, shrimp pasta, rice noodles and so very much more.
Course Sauce
Cuisine Thai
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 2 cups
Calories 345 kcal
Author Laurie


  • 1/2 cup balsamic vinegar
  • 3/4 cup honey minced
  • 2 Tbsp lime juice
  • 1/4 cup rice vinegar
  • 1/2-1 jalapeno minced
  • 1 clove garlic minced
  • 1 Tbsp cilantro minced
  • 1 mango chopped small


  1. Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

Recipe Notes

Nutrition Facts
Basic Thai Spicy Mango Sauce
Amount Per Serving
Calories 345 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 6mg 0%
Potassium 227mg 6%
Total Carbohydrates 99g 33%
Dietary Fiber 2g 8%
Sugars 91g
Protein 1g 2%
Vitamin A 26%
Vitamin C 62%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.