A perfect hard-boiled egg made simple, every time, with no green ring around the yolks.
- 12 eggs
- cold water
- 1 tsp vinegar optional
Place eggs in a pot filled with cold water. Set eggs in a single layer in a saucepan. Water should cover eggs by one to two inches. Vinegar will help to prevent the egg shell from cracking.
Bring the water to a full, rolling boil, and cover the saucepan. Turn off the stove, remove the pot from the burner, and let it stand, covered, for 12 to 15 minutes (Set the timer for best results).
Drain the pot, and transfer the eggs to a bowl of cold water to stop the cooking process and make peeling the egg easier. Peel. Refrigerate after the egg has cooled.
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SiCoHome Placemats Dining Room Placemats for Table Heat Insulation Stain-resistant Woven Vinyl Kitchen Placemats,Set of 4
Material:PVC,Size in:18" X 12"(45cm X 30cm),Set of 4.All placemats are cut by hand and maybe one or two inches error.
Protect your table from scratches and stains,liquid can go through placemats,clean it when finished.
Do not put it in dishwasher, wipe clean with a damp cloth or flush with a faucet and dry naturally.
Bodum Assam Tea Press, 34-Ounce, Black
Brews tea at preferred strength without a need to remove the infuser
Heat resistant borosilicate glass, stainless steel lid, polycarbonate strainer and plunger
Patented system stops brewing when tea is plunged so tea is not bitter
Prepworks from Progressive International CJ-3 Citrus Juicer
Progressive CJ3 Citrus Juicer
Dome lid doubles as a measuring cup: printed measurements in tablespoons, cups and milliliters
Non skid base The base includes a pour spout
Calphalon Contemporary Nonstick 3.5-qt. Pour and Strain Sauce Pan with Cover
Multi-layer nonstick for lasting release
Heavy-gauge aluminum for even heating