The Mango Creamy Cheese Pie is smooth and rich in flavor and so fast and easy to make.  It is perfect for the beginner and more advanced cook and a great introduction to a great fruit.

If you are interested in more information regarding Mangos there is lots of information in my Food NotesTHE STORY BEHIND MANGOS



Mango Creamy Cheese Pie

Mango Creamy Cheese Pie Is a rich and creamy pie that is extremely easy to make and you do not need to bake anything!
Course Dessert
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 8 serving
Calories 353 kcal
Author Laurie


Cookie Crumb Pie Crust

  • 2 cups cookie crumbs your favorite kind
  • 4 Tbsp shredded coconut lightly toasted
  • 1/4 cup butter

Mango Pie

  • 2 cups mango puree about 2 to 3 mangos
  • 1/2 cup water
  • 1 Tbsp gelatin *Kosher gelatin or Agar-Agar for vegetarians
  • 1 tsp vanilla
  • 8 oz mascarpone cheese or cream cheese
  • 1/4 cup condensed sweet milk similar to Eagle Brand
  • 1 Tbsp lime juice
  • 1 tsp cinnamon
  • 1 pinch salt


Pie Crust

  1. Carefully press crumbs into your pie pan sides and bottom. This is enough for a 9-inch pan but you may not need as much for a smaller dish. Freeze extra for another time.  This works well in a spring form pan. 

  2. Freeze the crust while you prepare the filling.

Mango Pie Filling

  1. Dissolve gelatin in boiling water. Stir until completely dissolved. Set aside.

  2. Place all the ingredients in the blender and whirl until smooth, add the gelatin stir one more time.
  3. Pour into the prepared pie crust and chill for 3 hours or overnight. Garnish with mango slices and coconut.

Recipe Notes

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Nutrition Facts
Mango Creamy Cheese Pie
Amount Per Serving
Calories 353 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 36mg 12%
Sodium 176mg 7%
Potassium 210mg 6%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 19g
Protein 6g 12%
Vitamin A 22.7%
Vitamin C 29.1%
Calcium 8.6%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.