MANGO CREAMY CHEESE PIE
The Mango Creamy Cheese Pie is smooth and rich in flavor and so fast and easy to make. It is perfect for the beginner and more advanced cook and a great introduction to a great fruit.
If you are interested in more information regarding Mangos there is lots of information in my Food NotesTHE STORY BEHIND MANGOS
Mango Creamy Cheese Pie
Cookie Crumb Pie Crust
- 2 cups cookie crumbs your favorite kind
- 4 Tbsp shredded coconut lightly toasted
- 1/4 cup butter
- 2 cups mango puree about 2 to 3 mangos
- 1/2 cup water
- 1 Tbsp gelatin *Kosher gelatin or Agar-Agar for vegetarians
- 1 tsp vanilla
- 8 oz mascarpone cheese or cream cheese
- 1/4 cup condensed sweet milk similar to Eagle Brand
- 1 Tbsp lime juice
- 1 tsp cinnamon
- 1 pinch salt
Carefully press crumbs into your pie pan sides and bottom. This is enough for a 9-inch pan but you may not need as much for a smaller dish. Freeze extra for another time. This works well in a spring form pan.
Freeze the crust while you prepare the filling.
Mango Pie Filling
Dissolve gelatin in boiling water. Stir until completely dissolved. Set aside.
Place all the ingredients in the blender and whirl until smooth, add the gelatin stir one more time.
Pour into the prepared pie crust and chill for 3 hours or overnight. Garnish with mango slices and coconut.
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