Mango Ice Cream


Mango Ice Creamis a smooth rich flavored Ice Cream that is fast and easy.


Mango Ice Cream

mango ice cream - creamy & soft mango no cook mango ice cream without an ice cream maker
Course Dessert
Servings 6 servings
Calories 518 kcal
Author Laurie


  • 2 cups heavy whipping cream
  • 2-3 lg mangos 1 cup puree
  • 1/2 tsp vanilla
  • 1/4 cup sugar


  1. Peel and chop the mangoes then blend the mangoes, vanilla extract and sugar to a smooth pulp.

  2. Whip the cream till soft peaks are formed then add the mango pulp and fold or mix well.

  3. Check the sweetness and add more sugar if required. 

    Pour in a tray or container and place in the freezer and cover the container.

  4. When the ice cream is half frozen remove from the freezer and once again whip for a minute. Return the ice cream contents again in the container with the lid. Freeze until set.

  5. Option: Pour the contents into your ice cream maker and proceed as normal. Any way you make this ice cream it is easy and so delicious.

Nutrition Facts
Mango Ice Cream
Amount Per Serving
Calories 518 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 28g 140%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Cholesterol 158mg 53%
Sodium 41mg 2%
Potassium 157mg 4%
Total Carbohydrates 32g 11%
Dietary Fiber 2g 8%
Sugars 30g
Protein 1g 2%
Vitamin A 47%
Vitamin C 46%
Calcium 17%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.