Orange- Earl Grey Ice Tea
Servings 10 servings
- 1/4 cup loose earl grey tea or 12 tea bags
- 1 orange (juice and zest)
- 4 cup boiling water
- 1/4 cup sugar
- 4 cups cold water
Steep tea bags and the orange zest in boiling water, turn down to a simmer for 3 to 5 minutes.
Strain the tea and pour into a large pitcher. Sir in orange juice and sugar until the sugar is dissolved.
Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange or lemon slices.