Orange- Earl Grey Ice Tea

Servings 10 servings
Author Laurie


  • 1/4 cup loose earl grey tea or 12 tea bags
  • 1 orange (juice and zest)
  • 4 cup boiling water
  • 1/4 cup sugar
  • 4 cups cold water


  1. Steep tea bags and the orange zest in boiling water, turn down to a simmer for 3 to 5 minutes.
  2. Strain the tea and pour into a large pitcher. Sir in orange juice and sugar until the sugar is dissolved.
  3. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange or lemon slices.

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