Oven Roasted Potato and/or Sweet Potato Fries


These are fantastic Oven Roasted Potato and. or Sweet Potato Fries are low-fat and high flavor and are very easy to make.


Oven Roasted Potato and/or Sweet Potato Fries

Crispy Oven Roasted Potatoes, exceptionally easy to make.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Calories 116 kcal
Author Laurie


  • 4-5 potatoes or sweet potatoes or combination of both
  • 2 tbsp olive oil
  • 1/2 tsp Garlic Powder
  • salt to taste
  • pepper to taste
  • 1 tsp parsley
  • 1 Tsp fine herbs


  1. Preheat oven to 450 degrees. Spray baking sheet with cooking spray.
  2. Clean the potatoes and peel if you want. Cut potatoes into wedges. Cut the potato in half and then each thirds or quarters depending on the potato size. Try to cut them all so they are relatively the same size so they cook equally.
  3. In large bowl, combine potatoes with the rest of the ingredients. Drizzle liberally with olive oil. Add in garlic powder, salt, black pepper, fine herbs , and parsley (to taste). With your hands, toss potatoes to coat them with herbs and spices.
  4. Pour potatoes onto baking sheet and spread evenly.
  5. Bake for 40-45 minutes or until crispy, flipping with spatula every 15-20 minutes. Baking time will vary depending on size of potatoes and individual oven.

Recipe Notes

Nutrition Facts
Oven Roasted Potato and/or Sweet Potato Fries
Amount Per Serving
Calories 116
* Percent Daily Values are based on a 2000 calorie diet.

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