Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 800 kcal
Author Laurie


  • 3 eggs
  • 2 cup sifted flour you may need to add a little more
  • 3 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 11/2 cup milk
  • 2 tablespoons melted butter
  • cooking oil


Pan Cakes

  1. In a large bowl beat eggs until light and fluffy, about 2 minutes. Add dry ingredients. Gently add milk and butter.
  2. Heat skillet or griddle. To test if it is ready drop a little cold water drops on the skillet, water should roll of in drops. Have it at medium heat, high heat you will end up with a raw doughy pan cake middle.
  3. Add a little oil to the pan. Use a ¼ cup or a large spoon, for the batter, for each pancake. When the pancake starts to bubbles start to pop it is time to turn over. Perfect! Enjoy!
  4. Makes about 8 4 inch pancakes.
  5. VARIATIONS: Apple pancakes: Add 1 cup thinly sliced apples to the batter. Cook as before. Top with applesauce.
  6. Banana Pancakes: Sift 1/8 teaspoon nutmeg with the pancake dry ingredients. Add to batter 1 cup mashed banana and 2 teaspoons lemon juice; cook as above. Serve with whipped butter and Hot Maple Syrup.
  7. Honey Spiced Pancakes: Add ¾ teaspoon cinnamon, ¼ teaspoon ginger and 1/8 teaspoon nutmeg into the dry ingredients. Add to the batter ½ cup uncooked oats, and 2 tablespoons honey, add a little more milk as needed cook as above.
  8. Pecan Pancakes: Add ½ cup chopped pecans and proceed as before.
  9. Animal Pancakes: Place cookie cutters on the pan and fill with the batter.

Blueberry Sauce

  1. Drain blueberry liquid into a small saucepan. Bring to a boil. Add sugar or honey. Bring to a boil. Reduce heat and simmer 10 minutes. Add berries and serve.

Strawberry Sauce

  1. Drain strawberries, reserving liquids. In a medium saucepan combine 1 tablespoon berry liquid with cornstarch. Stir until smooth. Add remaining liquid, the berries and lemon juice; bring to boil. Sauce will thicken as it heats. Serve warm
Nutrition Facts
Amount Per Serving
Calories 800 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 191mg 64%
Sodium 830mg 35%
Potassium 643mg 18%
Total Carbohydrates 113g 38%
Dietary Fiber 3g 12%
Sugars 25g
Protein 27g 54%
Calcium 54%
Iron 34%
* Percent Daily Values are based on a 2000 calorie diet.

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