Pizza Style Bread Toppings

 

This is a great appetizer or a side with a bowl of soup. There are three different variations offered here but use the base and make it your own with what you have on hand.

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Pizza Style Bread Toppings

These topping can go on an English muffin, sandwich bread, pita or tortillas. Add some pizza sauce and you have a new Pizza. *Fantastic for lunch or cut smaller for appetizers.
Course Appetizer, Lunch
Author Laurie

Ingredients

  • 1 loaf of French bread
  • 3 Tbsp olive oil
  • 2 roasted Poblano chilies canned green chilies
  • 2 garlic clove minced
  • 1/4 lb Monterey Jack Cheese grated

Instructions

  1.  Cut the bread in half lengthwise.

    Mix all the ingredients and spread on bread to the edge of the bread. 

    Broil until browned and puffy. Slice and serve hot

  2. BROILED ONION BREAD 1 large red onion, minced,  freshly ground black pepper, 3 T mayonnaise 1 loaf of French bread Cut bread in half lengthwise.

    Mix together all the ingredients. Spread mixture on the bread and broil until bubbly and brown. Slice and serve hot. 

  3. CHEESE OLIVE BREAD 1 4 oz. can chopped olives, 1/4 cup diced green onions curry powder to taste, 3/4 grated Cheddar cheese, salt, French bread, 4 T mayonnaise, Minced parsley

     Mix together all ingredients. Cut the French bread lengthwise. Spread mixture on the bread and broil until bubbly. Sprinkle with minced parsley. Slice and serve hot.

Recipe Notes

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