Raspberry Sherbet

This is an excellent very full of raspberry flavor Raspberry Sherbet. Fun to make and even more fun to eat.


Raspberry Sherbet

This is an excellent very full flavor Raspberry Sherbet. Fun to make and even more fun to eat.
Servings 6 servings
Calories 89 kcal
Author Laurie


  • 3 10 oz pkg. frozen raspberries or other berries or 1 pound of fresh berries
  • 1 lemon juice and the zest
  • 4 egg whites
  • pinch cream of tartar
  • 1/4-1/2 cup powdered sugar
  • 2 Tbsp framboise or other sweet liquor- optional


  1. If you use frozen raspberries-Defrost raspberries in a strainer set over a bowl; using the back of a spoon press the berries until you have 2 cups of juice then strain. If you use fresh berries place them in a blender and whirl a few seconds until it is all liquid. Strain, you should have about 2 cups of juice. Strain the lemon then combine it with the raspberry juice. Pour the fruit juice mixture into a shallow dish and freeze for about 1 hour.
  2. Beat the egg whites with cream of tartar until they are frothy white. Add the sugar. Beat again until egg whites are stiff. Chill for 1 hour. Gently mix the berry juice, which should be slushy, and the egg whites together. Pour into your ice cream freeze and continue with manufacturer's instructions.
  3. OR If you do not have an ice cream freezer pour blended mixture into a shallow dish and return to the freezer and every 15 to 20 minutes stir to break up the ice crystals after about 3 to 4 hours you will have a smooth and thick sorbet, freeze now until firmly set. Remove from freezer and stir vigorously. Refreeze until mushy again, repeat stirring. Return to freezer until ready to serve.

Recipe Notes

Nutrition Facts
Raspberry Sherbet
Amount Per Serving
Calories 89 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 51mg 2%
Potassium 143mg 4%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 16g
Protein 4g 8%
Vitamin A 0.2%
Vitamin C 22%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.