Stone Fruit Pouches

These are easy to make. Substitute with the fruit that is ripe when you make these. Extremely easy to make with fantastic results.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 servings
Calories 502 kcal
Author Laurie


  • 2 cups gingersnaps or vanilla wafers or graham crackers (crushed) or granola
  • 4 apricots or peaches (pit removed and cut into eighths)
  • 4 plum (pit removed and cut into eighths)
  • 4 Tbsp butter
  • 1 Tsp cinnamon
  • 3 Tbsp sugar
  • pinch salt
  • 2 limes (juice and zest)
  • 1/2 cup raisins or dried cranberries* optional


  1. Preheat oven to 350 degrees.
  2. Cut 8 (18 by 18-inch) squares of aluminum foil. Lay down double thickness of foil and divide gingersnaps evenly among the 4 squares.
  3. Divide fruit evenly and place on top of gingersnaps. Dot with butter. In small bowl mix sugar, salt, and lime zest. Sprinkle sugar mixture evenly over fruit, drizzle with juice and seal packets
  4. Bake for 30 to 40 minutes. Remove from heat and open carefully, as steam inside packet is very hot. Serve on plates as is or spoon into shallow bowls and top with vanilla ice cream.

Recipe Notes

Nutrition Facts
Stone Fruit Pouches
Amount Per Serving
Calories 502 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 30mg 10%
Sodium 444mg 19%
Potassium 627mg 18%
Total Carbohydrates 89g 30%
Dietary Fiber 5g 20%
Sugars 49g
Protein 5g 10%
Vitamin A 30%
Vitamin C 34%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.

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