Thai Sweet Sticky Rice With Mango

 

Thai Sweet Sticky Rice With Mango is a wonderful Thai dessert made with a glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, ripe and sweet slices of mango.

 

For more mango information please go to The Story Behind Mangos found in the food notes, or click the title.

 

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Thai Sweet Sticky Rice With Mango

Thai Sweet Sticky Rice With Mango is a wonderful Thai dessert made with a glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, ripe and sweet slices of mango.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Calories 651 kcal
Author Laurie

Ingredients

  • 1 1/2 cup jasmine rice uncooked- short grained
  • 2 cup water
  • 1 1/2 cup coconut milk
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 kaffir lime leaves or other lime/lemon leaves or lemon grass
  • 1/2 cup canned coconut milk
  • 1` Tbsp sugar
  • 1 Tbsp tapioca
  • 3 mangos
  • 1 Tbsp dry coconut, toasted *garnish

Instructions

Riice

  1. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
  2. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.

Sauce

  1. Make a sauce by mixing together coconut milk, sugar, salt, and the tapioca in a saucepan; bring to a boil.
  2. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds

Recipe Notes

These are just a few of the items you will find in the Cooking Today Store. Click on the image for more information.

VitaClay VM7900-6 Smart Organic Multi-Cooker- A Rice Cooker, Slow Cooker, Digital Steamer plus bonus Yogurt Maker, 6 Cup/3.2-Quart       Anchor Hocking Glass Bowl Set - 10 pcs      Serving Bowl Karahi Indian Dishes Serveware Set of 2     Taste & Technique: Recipes to Elevate Your Home Cooking
Nutrition Facts
Thai Sweet Sticky Rice With Mango
Amount Per Serving
Calories 651 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 21g 105%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Sodium 279mg 12%
Potassium 188mg 5%
Total Carbohydrates 108g 36%
Dietary Fiber 2g 8%
Sugars 76g
Protein 4g 8%
Vitamin A 9%
Vitamin C 30%
Calcium 3%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.