Thai Sweet Sticky Rice With Mango

Thai Sweet Sticky Rice With Mango is a wonderful Thai dessert made with Jasmin rice, seasoned with sweet coconut milk and served with tender, ripe and sweet slices of mango.

 

For more mango information please go to The Story Behind Mangos found in the food notes, or click the title.

 

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Thai Sweet Sticky Rice With Mango

Thai Sweet Sticky Rice With Mango is a wonderful Thai dessert made with a glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, ripe and sweet slices of mango.
Course Dessert
Cuisine Thai
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Calories 651 kcal
Author Laurie

Ingredients

  • 1 1/2 cup jasmine rice uncooked- short grained
  • 2 cup water
  • 1 1/2 cup coconut milk
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 kaffir lime leaves or other lime/lemon leaves or lemon grass
  • 1/2 cup canned coconut milk
  • 1` Tbsp sugar
  • 1 Tbsp tapioca
  • 3 mangos
  • 1 Tbsp dry coconut, toasted *garnish

Instructions

Rice

  1. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
  2. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.

Sauce

  1. Make a sauce by mixing together coconut milk, sugar, salt, and the tapioca in a saucepan; bring to a boil.
  2. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Recipe Notes

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Nutrition Facts
Thai Sweet Sticky Rice With Mango
Amount Per Serving
Calories 651 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 21g 105%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Sodium 279mg 12%
Potassium 188mg 5%
Total Carbohydrates 108g 36%
Dietary Fiber 2g 8%
Sugars 76g
Protein 4g 8%
Vitamin A 9%
Vitamin C 30%
Calcium 3%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.